Our veggie garden has been so-so this year. It was all experimental, with me saving seeds from last season to see if they would even grow this year. So far we have about 1 pound of red baby peppers (they taste like regular peppers), some more yellow pear tomatoes, and some jalapeno peppers!
I'm not sure what we're going to do with that many peppers, but I guess it's worth the chopping! Maybe I'll throw them in a stew or casserole.
Happy Picking!
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